Although this recipe can be executed at the stove, donabe hot pot is traditionally prepared on a portable burner at the table. Source the chile bean sauce, junmai sake, and kurozu at Japanese ...

Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

Level up your fish fillets with this bold Basque sauce, originating from Bilbao in Northern Spain. Garlic-infused olive oil, vinegar and parsley provide balance and complexity to the sauce ...

Turn the eggplant over a few times to help it cook evenly. Meanwhile, in a small bowl, whisk the miso, sugar, sake and mirin to a smooth sauce. Pour the sauce over the eggplant and toss to coat.

But it also has an Emmental cheese slice, which honestly does nothing for the sandwich—it's just there for the sake of it — and the "Mythic" sauce, generously dripping from a bun that does its best ...