These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

For this quick stir-fry, F&W recipe developer Melissa Gray-Streett ... He reduces a combination of stock, soy sauce, sugar, mirin, and sake into a mouthwatering syrupy glaze for boneless chicken ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Nakazawa boils and cuts soy sauce from Honzen, a 400-year-old Japanese brewery, with sake and mirin, a style he calls “nikiri,” which directly translates as “to boil” or “to cook.” ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

These chefs are applying this acquired knowledge into their own cooking ... with bacon in Worcestershire sauce; buckwheat gnocchi with shiitake mushrooms; and cold soba with bottarga. They were paired ...

DiGiorno, Amy's, Newman's Own, Red Baron, and Tombstone, to see which is the best to buy.