Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees). You are looking to ...

Crispy Gài was practically custom-made to launch in the pandemic era. Co-owners Jordan Rubin and Cyle Reynolds started it in late 2020 as a pop-up takeout service offering Thai fried chicken (gài is ...

Pearl businessman Jason Henry is opening the Jackson-area's newest steakhouse on the corners of Old Brandon Road and El Dorado Road. Henry will be opening the new restaurant on Wednesday, May 28 at 4 ...

Wondering where Washington locals go when they crave an amazing steak dinner? These 7 steakhouses might not be fancy, but ...

Want the perfect steak at home without a grill? This butter-basted ribeye in cast iron delivers steakhouse flavor and a beautiful golden crust with nothing more than heat, butter, and technique.

Food Network star Bobby Flay made his debut at BottleRock Napa Valley on the final day of the festival, bringing the heat and his new girlfriend onstage. The “Beat Bobby Flay” star and fellow ...

Looking for amazing steakhouses in Oregon that serve incredible beef? These 10 hidden gems offer perfect steaks and ...

In a large, deep skillet, cook the bacon over moderately high heat ... Using a sharp knife, make several deep slits in the steaks. Fill the slits with the remaining 2 tablespoons of olives.