We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy.

We're out here today in Cape Cod, on calm waters jigging for mackerel, and we'd like to show you how to catch mackerel.

Scotland is set to keep selling more and more of its mackerel to Japan thanks to a renewed trade agreement struck by industry ...

South Africa’s False Bay was once known as a global hotspot for great white sharks. But within the span of a few years, ...

Canned mackerel is one of the recommended alternatives for dishes such as sinigang, bistek, or even sisig. It offers a flavorful, filling, and nutritious substitute for meat, with the added benefits ...

It does not necessarily reflect the view of The Herald. This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe.

This trio of pescatarian plates keeps costs low and satisfaction high – with just one shopping list and hardly any washing-up ...

On World Liver Day 2025, the focus is on 'Food Is Medicine,' highlighting the impact of dietary choices on liver health. Poor ...

An Auckland restaurant’s food grade has been downgraded to a D after a person shared a video of fish drying on a clothesline ...

mackerel, anchovies, salmon and herring. Salmon is listed in the lower mercury category, according to the U.S. Food and Drug Administration (FDA). "The Dietary Guidelines for Americans and the ...

Let’s get one thing clear—no single food can magically eliminate cancer. But the good news is, the food you eat can help ...