On Monday, April 21, the Northern Gulf of Maine (NGOM) scallop fishery officially reopened with a higher annual quota of ...

W hether you're craving something sweet, savory, or refreshing, these quick and simple recipes using lemon will add a little ...

We know that fish is good for us but which pack the best punch? From white and oily to tinned and frozen, the experts give ...

A light take on Coquilles St Jacques with bay scallops, mushrooms, and olive oil. French comfort food that fits the ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Not only are some frozen foods more nutrient-dense than fresh ... The menu is curated by celebrity cook Justine Schofield and will feature reimagined deli classics with matching wines and a ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats, Thrillist, and countless publications in her home state of ...

This week, we talk POP Mustard and Erie Bone Broth. Two "Classic CLE" items that will step your foodie game up at home.