Cover and let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well. Continue to simmer for ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a ...

Learn to make pwason gwo sèl, the Haitian salted fish dish often served on Good Friday. Recipe + cultural insight.

YOU just can’t beat a quintessentially British meal of fish and chips. It’s the most loved takeaway in the UK and with so ...

We know that fish is good for us but which pack the best punch? From white and oily to tinned and frozen, the experts give ...