This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after ...

The perfect type of fish to cook whole has firm and thick flesh so it stays intact during cooking. Here are the best types of fish to cook and serve whole.

A massive fire damaged a restaurant on Cape Cod in Massachusetts on Sunday morning, forcing it to be torn down.

Firefighters battled heavy fire at a Cape Cod restaurant early Sunday morning. Firefighters responded to Captain's Seafood ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

A Feast of Flavor! Cinco de Mayo is more than just a historical celebration—it’s a day to indulge in the vibrant and delicious flavors of Mexican cuisine. […] ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the ...