Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The star of the show – the Sistine Chapel ceiling of this carbohydrate museum – is undoubtedly the cinnamon rolls. These aren ...

The Pastrami Reuben is a classic done right—tender pastrami, melted provolone, sauerkraut, and homemade thousand island dressing on rye bread that’s been grilled to crispy perfection. Each bite ...

Called hojarascas, which I find difficult to pronounce, these cookies are quite short, not too sweet and rolled in a cinnamon ...

Spring is all about welcoming brighter days and flavors after a dreary winter, and these cookies are the perfect thing to ...

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

These dairy free and egg free chocolate chip cookies are ready in 30 minutes, made with vegan kitchen staples. They're easy ...

Multiple vehicles crashed when the van stopped in the middle of the interstate. (Courtesy Ohio Department of Transportation) ...

I’ve always been a sucker for warm cinnamon rolls—those gooey, sugary spirals topped with vanilla glaze are pure comfor ...

Enjoy sesame-studded cookies that celebrate Guatemalan baking traditions. We share how to tweak the sweetener to enhance this ...