Remember, however, the older they are, the harder they tend to become, so you may need to cook them for longer. Canned beans and pulses are an invaluable addition to the store-cupboard as it’s ...

Home-cooked and canned pulses (edible seeds of plants in the legume family) can also have different nutritional profiles. Home-cooked pulses have more protein, amino acids, fiber, vitamins ...

Pulses, including beans, lentils and peas, are easy to cook, delicious and cheap. What’s more they’re incredibly good for you, says Dr Rupy Aujla. At a time when food budgets are pushed ...

her clientele were chefs who knew how to cook the dried beans and get the best out of them. She tells Yahoo UK it’s taken 30 years to get to a point where domestic cooks were interested in buying ...