This fish was so big it nearly didn’t fit the furnace – roasted whole and soaked in lemon juice for rich, tender meat.

I roasted this massive 30-kilogram fish over an open fire, and the results were incredible. The smoky heat infused the meat ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

For many Jews, gefilte fish is the bête noire of the Passover Seder table. It doesn’t have to be that way.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Whether you're a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering mackerel steaks in coconut milk, or grilling a spiced whole snapper seem, well, ...

Examples of violations: Three-compartment sink dirty with old food debris; iced tea container dirty, only one bathroom for 50 ...