This fish was so big it nearly didn’t fit the furnace – roasted whole and soaked in lemon juice for rich, tender meat.

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

It's important to cook fish all the way through, but that also makes it easy to overcook. Stop overcooking fish with this ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Read on for eight of the best fish and chip shops around Scotland this Good Friday. Situated in the Fife town of Anstruther ...

The Michelin starred chef had nothing but praise for a rival restaurateur's 50-year-old destination restaurant on the north ...

The Wisconsin Grilled Cheese Championships began as a way to pay tribute to dairy farmers. Now, hundreds come to test their ...

The energetic Sri Lankan-Japanese chef has finally opened his debut Australian restaurant – and yes, it’s all about the ...

For visitors to the area, The Fishin’ Pig offers more than just a meal – it provides a taste of authentic Virginia cuisine ...

But the true stars of the show – the reason people drive from as far as Sacramento or even Los Angeles – are the burritos. The San Francisco burrito comes packed with rice, beans, pinto beans, jack ...