Hello folks, today we'd like to share with you a special recipe of mine: a homemade and healthy seafood linguine pasta! It's a very simple and quick recipe, only about 40 minutes from start to finish.

" Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

After a drought devastated crawfish farmers in Louisiana and sent prices skyrocketing in 2024, a rainy February has helped ...

Every morning, the kitchen at the Crawfish Café in Pearland, TX, is a hive of activity as fresh crawfish arrive daily from Louisiana. This year’s crawfish season has been particularly strong, with ...

The mother-and-son duo talk about their love for hosting, good food, and highlighting their Korean heritage during holiday ...

Instructions Combine the ingredients for the marinade in a medium bowl. Add the chicken and prawns, mix well to combine, then set aside to marinate for 5 minutes. Meanwhile, heat the oil in a ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

As the Lenten season continues, Cold Storage Seafood invites Filipinos to enjoy the tradition with fresh, easy-to-make, and ...