All you need is a microwave-safe plate, a small amount of water, and, of course, a microwave. Once you perfect our method of ...

[feast_advanced_jump_to] Before we get started, let's review the different ways to cook corn on the cob. To microwave with the husk removed, place it on a microwave-safe plate and cover it with a ...

Cook for 2–3 minutes ... Place the pudla onto serving plates and top with the reserved spring onions, corn, feta, coriander, jalapeño and an optional sprinkling of chilli powder.

or until the corn kernels are cooked. To serve, unwrap the corn on the cobs, place on serving plates and serve the burnt-onion ketchup alongside.

Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno ... Add fennel pickle (cooked in salt, chili, sugar and vinegar). Serve it in a pasta plate with a toasted garlic bread.

Add two of the radicchio quarters and cook until they begin to brown and ... keep the radicchio together if you can). To plate, add another swirl of the dressing to your serving platter, nestle ...