A man who chose to cook a raw steak directly on the rotating glass plate of an office microwave has been banned now from using the shared appliance – and the co-worker who brought it up with the ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

However, when cooking at high temperatures, there are several additional factors to take into account. For instance, maybe ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

A long-standing tradition—cooking for their families—might be exposing these mothers to lung cancer, which kills 92 per cent ...

Cooking in the spring is a particular pleasure "after the bitter fight with winter," says chef Mike Lata. "Come March, it's no longer possible to be inspired by root vegetables." Celebrate the ...

Watch the video for easy and flavorful recipes that make fasting a feast! news | health updates | travel stories | lifestyle | news18 | n18oc_lifestyleLiked the video? Please press the thumbs up icon ...

However, your risk will still be higher than that of people who have never smoked. Nicotine reaches your brain in seconds and can energize you for a while. But as the effect wears off, you may ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Standard advice is to cook food until it has reached a core temperature of 70°C for 2 minutes. The other time and temperature combinations are: 60°C for 45 minutes 65°C for 10 minutes 70°Cfor 2 ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But they're getting closer.