Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

Travel + Leisure sat down with Emeril Lagasse to talk about his new restaurant, his favorite food cities, and growing up in a ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, ...

She started with an Easy Bake Oven, graduated to five-Star restaurants, and now this pastry chef has made her way home to ...

Remove cookie dough from refrigerator, use a tablespoon measure to form a heaping-tablespoon-sized cookie, rolling dough into ...

Chattanooga-based MoonPie is rolling out two new flavors of their legendary snack cakes: Key Lime and Birthday Party. One is ...

The newest Chips Ahoy! flavor is expected to be available nationwide at most retailers that typically carry the brand, ...

Sheehan agrees, saying that baked goods are often under salted. "When I am baking at home, I prefer salted butter and not ...

According to Redditor aylagirl63, the Toll House Chocolate Cookie recipe of her childhood was different than the one printed ...

Today, her nascent business, Vihan Foods, not only has a loyal customer base, including wholesale shops and pharmacies, but ...

Kimberly loves our cookies... She brings people joy through her music and her cooking. We bring people joy with our cookies. We hope to both bring people joy through our collaboration cookie.” — ...