which in turn are about 10 per cent higher than those given by complexometric and colorimetric methods, while the values given by spectrographic emission methods are lower still.

Apart from acid-base titrations, this also includes precipitation titrations as well as complexometric and redox titrations, e.g.: Citric / tartaric acid in lemonades and soft drinks Chloride ...

Department of Chemistry and Biochemistry, School of Sciences and Technology, São Paulo State University (UNESP), Presidente Prudente 19060-900, Brazil Institute of Biosciences, Humanities and Exact ...