1. Mix together melted butter, Graham and sugar. Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make ...

Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t like mushrooms — their somewhat slippery texture can be off-putting — but ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...