If you’re planning on floating down the San Marcos or Comal Rivers this season, there’s a few things you need to know.

El Comal’s menu is developed by David Sotelo’s mother, Monica Sotelo, who previously owned a restaurant in Mexico. The menu, which took four months to perfect, is more authentic and healthy ...

Comal – named after the griddle used to make ... the ability to transport us back into our memories or propel us to Mexico. And we’re here for this ride.