Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. We've made many breakfast casseroles in our decades of creating ...

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally ...

Keep ants out of your garden beds with these smart, simple tips that actually work—no harsh chemicals required. Learn more ...