It’s truly versatile. Recently, I began making a cold salad using organic chickpeas as the base. Canned beans make my salad less hassle, with easier cleanup than hummus. The only oil I use for ...

There are lots of easy ways to upgrade tuna salad. But one particular cheesy spread works especially well to boost the taste ...

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...

These salads take advantage of the season’s first asparagus, tender lettuce and fresh herbs. And because this is still a transitional time of year (warmer days with cold nights) I continue to ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers ...

Grain salads don’t only hold their own against ... and you should drain it as soon as it's done cooking. Then, run some cold water over it to effectively stop the cooking process, and spread ...

They’ve got everything (even salads), but the aroma wafting from the food court always manages to stop us in our tracks.