Transform your day-old rice into an ultra-crisp salad full of pep! With golden rice with red curry paste, salmon, crunchy ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

1 large red bell pepper, seeded and chopped. 3 tomatoes, chopped. 1 bunch green onions, thinly sliced. 1 bunch cilantro, chopped. 2 mangos, peeled and chopped ...

A greasy-tasting egg salad can be off-putting, but you can make it creamier and more flavourful by if you swap mayonnaise for one healthier ingredient in your fridge.

Top the salad with the crispy rice, sliced pork belly pieces, and chopped peanuts. Drizzle with the creamy dressing, garnish with lime wedges and enjoy! Stay in the know.

The core recipe is simple: just combine rice vinegar, sugar, and mayonnaise. Rachel notes: "Sometimes you’ll find sesame oil or poppy seeds added. I add salt, but again, you could skip it if you ...

In a large skillet or Dutch oven, heat one tablespoon of olive oil over medium-high heat. Add the chicken, sprinkle with half of the seasoning, and cook for 4 to 5 minutes, or until lightly browned.

Whisk ¼ cup tahini, 2 Tbsp. fresh lime juice, 1 Tbsp. chile crisp, 1 Tbsp. soy sauce, 1 Tbsp. unseasoned rice vinegar, 2 tsp. honey, 1 tsp. toasted sesame oil, and ¼ cup room-temperature water ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD ...