The two most well known moles,mole poblano and mole negro oaxaqueño, are regionally tied and boast more than 30 ingredients. But that's not the same for all: Some moles only have a handful ...

The preparation of an authentic mole requires dedication, heart, and a little help from the elders. Palm Springs families ...

With dozens of variations, classic mole poblano is a dark sienna-coloured sauce, with intriguingly savoury and sweet flavours, redolent of the dried chilli, fruits, nuts, spices and chocolate ...