Looking for a caffeine boost without the crash? Here’s why matcha could be a coffee alternative – minus the jitters.

DIY hibiscus cleansing grains are a gentle, herbal exfoliant that brightens, softens, and honors your skin naturally.

A 30-year study of 105,000 adults found that only 1 in 10 people aged in a “healthy” way—maintaining cognitive function, ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

You may be tempted to avoid carbs for better blood sugar control, but we think you should make room on your plate for this ...

The water eroded the center of the pile of coffee grounds, thus suspending some of the grains, which settled and built up on the sides. Eventually, the sides collapsed inward, and the process ...

The coffee alternatives are made with date seeds, chicory, sunflower seeds, carob, and grape seeds; while the cocoa alternatives are made with carob, mesquite, spent grain, sunflower lecithin, and ...

Jobbie nut butters, Hey! Chips fruit bites, cell-cultured coffee and more feature in this edition of Start-up Spotlight. Malaysian peanut butter brand Jobbie’s recent chocolate almond butter launch ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Cell-cultured coffee could address pricing, quality, and other supply chain inefficiencies in Asia, says Singapore foodtech firm Another Food. The firm is leveraging plant cell culture to optimise ...