Robusta, which comes from the coffea canephora plant, is known for its bold flavor. Many describe it as similar to dark chocolate with bitter, nutty tasting notes and just a bit of sweetness.

As robusta and arabica gain equal footing, here’s everything you need to know about what differentiates the two primary types of coffee beans. Comes from the plant coffea arabica Tends to be more ...

As robusta and arabica gain equal footing, here’s everything you need to know about what differentiates the two primary types of coffee beans. Comes from the plant coffea arabica Tends to be ...

The growth is attributed to favorable weather, improved farming practices and continued rehabilitation efforts. Robusta is driving production gains, particularly in the Kagera region. Coffee exports ...

Coffee producers in the world’s highest-production Arabica growing region, Minas Gerais, are reported to be testing Robusta varieties amid continuing climate change and harvest concerns. Conilon, ...

And while the future of Arabica globally is shaky (the variety being notoriously susceptible to climate change and variations in conditions) Uganda boasts expertise in the more robust Robusta. The ...

This modest gain is driven by a projected 15% increase in robusta output, which is expected to offset a 6.4% decline in arabica production, according to the latest USDA estimates. Unfavorable weather ...

School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, P.R.China Institute of Food Physical Processing, Jiangsu University, 301 ...