We spoke to the founder of Forest Bean coffee about sustainability, time honoured farming traditions, and what makes their ...

Discover eco-friendly travel experiences from Coorg's plantations to Spiti's mountains. Explore sustainable tourism through ...

From the laid-back highlands of Spiti to the coffee-scented hills of Coorg, the country has a way ... learning about bean processing, and sipping seriously fresh coffee. It's meditative, a little ...

Karnataka is often recognised for its buzzing IT hub and vibrant startup scene. But did you know it's also renowned for pomegranates and pigeon peas? This photostory shines a spotlight on the unique ...

Arshiya Bose, the founder of the Bengaluru-based Black Baza coffee, traces its genesis, journey and what this award could ...

Shimla and Ooty are the go-to names when it comes to Indian hill stations, but let’s be real—everyone and their neighbor has ...

easy to brew coffee drip bags, whose beans are sourced from different parts of India, includes variants like Coorg Arabica, Chikkamagaluru Arabica, Bababuani Arabica and Arau Valley Arabica.

Planning your next fairytale getaway? India has more magic than you think - and it's all waiting just beyond the next bend in ...

By the early 20th century, large-scale coffee bean cultivation, flourished in Coorg and Chikkamagaluru, driven by the Brahmin community, which championed filter coffee as a cultural staple.

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.