I have several fish recipes that only require a handful of ingredients, yet bring bold flavor, including this baked cod and ...

Big flavor and a crunchy, crispy texture which is fun to eat. I just wanted to share this recipe." - Hidemi Walsh Baked Cod Fish With Tomato Cheese Sauce And Bacon has been awarded a Blue Ribbon ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

One of the biggest obstacles we face within the seafood industry is waste. In this country we tend to only place value on the ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try.

Drizzle over the fish and scatter with olives and capers, and season with salt and pepper. Bake for about 10 minutes for thin fillets such as cod, plus an extra five or so if you have a thicker ...