Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us ...

Seasonal hits like the Shamrock Shake and fish dinners are vanishing soon—here’s what to order before they’re gone ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on ...

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

Jamie O’Neill, owner of Seattle-based Dock Street Brokers, said many of California’s commercial salmon fishermen are getting out of the business, selling their permits or simply letting them expire.

Fresh greens topped with your choice of protein, avocado, red onions, and cucumber, all dressed with a wasabi ginger vinaigrette that adds just the right amount of zing. It’s the kind of salad that ...

The scallops deserve their own love letter – tender, sweet, and cooked with the respect they deserve. Fried just long enough to create a golden exterior while maintaining that buttery-soft interior, ...

If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

There’s much more to a big red snapper than just fillets. I like to harvest the cheeks, the collars, and even the little bits of meat that stick to the bones. Read on to learn some history on ...