This recipe for baked cod with tomatoes is a store-cupboard/freezer favourite of mine. While it looks superbly fresh and is, ...
Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...
1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...
This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...
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Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is ...
A "highly recommended" chippy with "spot on" portions has been named one of the UK's best. The Hook of Clacton, in north Essex, received the top award in the prestigious Fry Awards.
Suffolk is well known for its tasty fish and chips so here is a round up of five under the radar fish and chips shops to try when in the county.
A lovely simple way to cook cod! Plenty of flavour from the sweet ... Roast for 20 minutes until softened and lightly charred. Pat dry the fish on kitchen paper and check for any bones.
Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.