Very gently mix, try not to break down the cod then give it a taste. Adjust seasoning then split the mixture equally into 6. Place onto a lightly floured work surface then shape into cakes.

This Norwegian family recipe combines fresh fish, root vegetables, and creamy sauce for a comforting, versatile dish perfect for any season.

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.

Our guide covers non-profits, so these are fish frys sponsored by churches, VFW posts, clubs and other groups. The menus cover a range of tastes, from cod to crab cakes, pierogi to pizza and much more ...