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Sprinkle with salt and pepper; toss. Arrange potatoes, cut side down, on prepared baking sheet. Roast until potatoes are brown on cut side, about 23 minutes. Using tongs, turn potatoes over.

And yes, they are New England-sourced clams, in a medley of diced tomatoes and onions, roasted corn, and potatoes. The salmon bowl, at $31, is a mix of warm Copper River sockeye salmon and jasmine ...

“These potatoes haven’t been cured (a several-week process that helps to preserve them), so their skins are still paper thin, and their flesh still sweet from the earth,” she writes in her ...

Fingerling potatoes, roasted and squished, then soaked in clarified butter for a crispy, delicious treat. Labour MP claims back £900 from taxpayer for ‘pet rent’ The US is on an egg hunt in ...

Fieri’s roasted potatoes incorporated plenty of fresh ingredients. Guy Fieri's potatoes called for mushrooms and herbs. Paige Bennett Fieri's recipe had some ingredients that made his roasted ...

This smashed potato recipe from Kate Friedman at Herbivore’s Kitchen is the perfect side dish or snack. Made by boiling fingerling potatoes, it takes oven-baked potatoes to a whole new level. Simply ...

These are the best chicken recipes from Food & Wine including classic fried chicken, roast chicken, chicken pot pie, jerk chicken, chicken curry, and more.

Add clam juice, potatoes, wine or water, thyme and saffron. Bring to boil; reduce heat to medium and cover. Simmer until potatoes are just tender, stirring occasionally, about 7 minutes. 2.

The Brickyard - 601 W. Main St. Peanut Butter Mashed Potatoes - Fire roasted red bell pepper, smoky chipotle sauce and peanut butter hand-mashed with Yukon Gold potatoes. The Wylder - 501 W. Broad St.