Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

“Donald Trump’s customs tax is causing us problems. We are already feeling the effects,” said Boss Diarra, coordinator of the ...

Grist reports that rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and ...

Climate change, global cocoa shortages, and rising production costs are putting the squeeze on chocolate lovers this Easter.