This viral 5-ingredient Lobster Bisque Pasta lives up to the hype — but only with this one small adjustment. While rich and ...

If you’re looking for an impressive place to get a table when you didn’t plan weeks in advance, here are some great options.

Katherine Underwood is back in the kitchen for "New Hampshire Chronicle." This time, she's learning how to prepare the famous Tuckaway Tavern seafood pie recipe from Chef Bobby Marcotte.

A Cool, Creamy Sauce That Elevates Every BiteThere’s something about a great tartar sauce that makes fried seafood sing.

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I've long leaned on to ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

Take brunch to the next level with the 12-ounce marinated skirt steak and vegetable omelet dressed in a rich hollandaise ...

Take brunch to the next level with the 12-ounce marinated skirt steak and vegetable omelet dressed in a rich hollandaise sauce for $38. Elevate a traditional breakfast dish with the shrimp and ...

Trevini plans to feature a variety of all-day specials, including tuna tartare ($32) served in an avocado shell with mustard aioli; crabmeat Aquerello risotto ($38) with lemon and botarga; and Chilean ...

Lee Kum Kee has unveiled a new campaign introducing its supreme authentic first draw seafood soy sauce, reigniting home cooks' passion for seafood. This comes as the brand realised seafood has ...

It's a riff on the classic New Orleans BBQ shrimp sauce — buttery and speckled with black pepper, like a gravy with bite (not barbecued in any way). The lemon wedge served with it adds a ...

SCRANTON, Pa. — Cooper's Seafood House is taking a step back in time this week. The restaurant in Scranton is celebrating its 77th anniversary with retro pricing on some of its food and drinks.