From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

For West Virginia residents, King’s represents a point of local pride – a destination worthy of bringing out-of-town visitors ...

We go gluten-free as 'the other white meat' takes the spotlight in our idea for dinner. Grab the recipes at http://www.DinnerDeeAs.com and if you make either of them ...

It’s the halfway point for fish frys throughout Greater Cleveland. Non-profits – churches, VFW halls and other groups – are offering an array of dinners including everything from shrimp to slaw during ...

The Shrimp Po’Boy is a coastal classic executed with respect and flair. Fresh local shrimp, either fried to golden perfection ...

A simple sauce made with mirin and soy sauce allows the fish to be the star of the dish. Then there’s the crab-stuffed shrimp. For this throwback dish, a butterflied shrimp is topped with a ...

and shrimp, all sourced daily from local waters. What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi. Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you ...

But at one point, he belonged to Isleworth Golf & Country Club in Windermere, Fla., where the clubhouse mirrored the big man’s interests. In addition to shelves stocked with high-end spirits ...