Toenail fungus can be persistent and challenging to eliminate. Many traditional treatments, such as creams and oral ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

Concerns around ultra-processed foods and synthetic dyes have state lawmakers pushing legislation to ban chemical additives and require stronger warning labels.

Consumers across Europe furious over President Donald Trump’s policies are boycotting U.S. goods. Among the most passionate ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.

Label, a new certification for fermentation-derived proteins to address confusion about the vegan-friendly nature of these products.

By Charumini de Silva The latest labelling and advertising regulations introduced by the Health Ministry along with the ...