This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light ... Finely chop 2 to 3 small to medium garlic cloves, 1/2 inch ginger and 1 small celery stem. In a pan heat ½ tablespoon sesame ...