Clean up the chicken thigh by trimming excess fat. The excess fat, while different from the skin, will be a similar pale white-yellow color and can be sliced away easily with a knife or with ...

Chicken thighs braise in a tangy cider vinegar sauce ... Transfer chicken to a clean plate, and set aside. Increase heat to medium-high, and cook sauce, stirring occasionally, until slightly ...

Remove the chicken 30 minutes before you are ready to preheat your oven. Preheat your oven to 400 degrees. Transfer the dry-brined chicken to a clean rimmed baking dish. Bake the chicken for 40-50 ...

Set aside. Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in the flour, shaking off any excess. Heat the oil in an oven-proof ...