With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...

Montreal, Quebec-based Canadian biotech firm EVAH Corporation has secured a U.S. patent for Barracuda, its new in-feed sea ...

These quick meal prep recipes blend classic comfort foods with modern twists—many using time-saving appliances like the air fryer or pressure cooker. Whether you’re craving a protein-packed breakfast, ...

It’s a quick, lean protein option that pairs well with roasted veggies or a side salad. Polish sausage gets perfectly browned ...

The sushi restaurant serves up 11 types of aburi oshi (slightly torched box-shaped) sushi, for example, classic salmon, unagi (eel) and ebi (shrimp) sushi. There are also three types of inari (tofu ...

Salmon croquettes were something my mom loved to make for us during hot summer months. Hers were made with canned salmon — and Rossman admitted his mom did the same — and breadcrumbs.

Global salmon demand is projected to decline following US tariffs announced on 2 April, according to estimates from Barclays. The US has imposed 15% tariffs on Norway and 10% tariffs on Chile ...

The classic striped awning of Matthews Cafeteria stands like ... This menu isn’t just a list – it’s a weekly rhythm of Southern life. Tuesday’s salmon croquettes might just be worth planning your ...

Canned salmon with sesame crackers on top - Carlo A/Getty Images ...

On this episode of Farm to Table, Chef Katie Dixon makes a delicious beet salad with a tangy vinaigrette dressing. Farm to Table returns with Chef Katie Dixon's delicious take on the classic ...