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With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...
Montreal, Quebec-based Canadian biotech firm EVAH Corporation has secured a U.S. patent for Barracuda, its new in-feed sea ...
1d
Summer Yule Nutrition on MSNSave Money, Eat Better: 10 Meal Prep Dishes That Crush CravingsThese quick meal prep recipes blend classic comfort foods with modern twists—many using time-saving appliances like the air fryer or pressure cooker. Whether you’re craving a protein-packed breakfast, ...
6d
Summer Yule Nutrition on MSNFuel Up Fast: 10 Dinners With Protein PowerIt’s a quick, lean protein option that pairs well with roasted veggies or a side salad. Polish sausage gets perfectly browned ...
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