It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

This classic French toast is easy to make, takes only a few minutes of work and, of course, is super delicious. Serve yo ...

Her writing has appeared in Food & Wine, Travel + Leisure ... and earthy thyme and nutmeg in this classic French cheese soufflé, an airy confection of béchamel folded ever-so-gently into ...

This delightful combination of flavors makes Sole Meuniere a beloved classic in French cuisine. Sole is a lean, flat fish found primarily in the North Atlantic. It is renowned for its subtle ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Following the recent release of the film Julie & Julia, directed by Nora Ephron and starring Meryl Streep as Child, Mastering the Art of French Cooking ... own education in cuisine at Le Cordon ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

French Quarter Festival food vendors come from all around the New Orleans area with a great diversity of flavors and styles.