The secret to the best coleslaw dressing:When it comes to classic coleslaw dressing, mayo is the way to go. That said, I find that mayo-based dressings can sometimes be overly heavy or cloyingly ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

One side dish you may find on your radar is coleslaw, but one home chef said ... Give it a mix with a whisk. Pour the dressing into the bowl with the vegetables, mixing together until fully ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

This is a fresher, brighter alternative to the classic Christmas coleslaw. Crunchy red cabbage ... pan for two minutes and set aside. For the dressing, take a separate bowl and to it add the ...