Join me for a special episode all about the classic Linguini with Clam Sauce! Today, I’ll be shaking things up by preparing this beloved seafood dish two delicious ways—first in the traditional ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Emeril Lagasse created this rich, creamy clam chowder recipe based on the New ... He demonstrated how to make it while presenting at the Food & Wine Classic in Aspen in 2007.