The Wayfinder Hotel and the restaurant within it have had a rocky five years, and not for the typical reasons, either.

Rich and savory linguine with clams gets a bold upgrade from umami-packed bonito butter and a crispy panko topping.

Seattle’s waterfront holds a culinary treasure that locals protect with fierce devotion and visitors discover with wide-eyed ...

For the gloriously indecisive (or simply the enthusiastically hungry), the Fried Northwest Combo brings together an impressive seafood collection—Alaska True Cod, Alaska halibut, surf clam strips, and ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...

Within a few yards of where I stood on Pacific Beach on the Olympic Peninsula, I could see enough razor clam hidey-holes to fill several limits, and just one limit was all it took for a pot of chowder ...

Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam Sauce and Baked Clams Oreganata. The linguine features al dente pasta ...

Linguine with Clam Sauce (Pasta alle Vongole) – A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce ...

three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from her childhood. The dish gained traction on TikTok ...

Add the clams, cover and cook until just cook through ... Add the pasta and a little of the pasta water to the sauce, tossing with tongs. Serving immediately in shallow pasta bowls.

"I like to cook during the holidays," Carey, 55, says. "I make linguini with white clam sauce — my father's favorite recipe. I make it every year and sometimes my daughter Monroe helps me make it." ...

flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky Wasik Growing up, my extended family would gather maybe once a month at ...