In this episode, Seattle Eats host Tan takes a horse clamming lesson with Chris Cvetkovich, owner of Nue on Capitol Hill. Chris digs up a bounty of horse clams and shares his recipe for preparing them ...

Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch ... and Chefs Recipes Made Easy. Parisi has also been published in McCall ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is ... pasta and sauce in a truly magical way.Plus: More Pasta Recipes and Tips ...

A New Take on Fritters That’s Big on Flavor and Light on Guilt These spicy corn fritters are here to prove that vegetarian ...