From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

chopped clam meat back in quahog shells to roast. Also known as chowder clams, quahogs are huge bivalves, full of briny flavor — especially in Mary-Frances Heck's recipe. Beachside cooking is a ...

In this video, I take on Fannie Farmer’s original 1896 clam chowder recipe – and it’s a challenge from start to finish. With vague instructions, old-school ingredients, and a few unexpected ...

I've been serving this recipe for years, and people say it's the ... The trick to making the moistest cake is to poke holes in the cooked cake for the sweet milk to soak into every crumb.

Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over four years of experience as ...

Dive into the flavors of coastal Italy with Chef Jean-Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and garlic sauce ...

No matter the century, a Chantilly cake recipe usually seems to feature some variation on cake, cream and berries. A recipe for the icing on a lemon Chantilly cake in the March 25, 1962 ...

Although traditionally round, carrot cakes can be made in any tin, and James Martin’s recipe uses a loaf tin, making a carrot loaf cake. It has more than 230 five-star ratings from bakers who ...