This avocado shrimp tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend of ripe ...

This shrimp bowl is fresh, colorful, and easy to put together for an easy weeknight dinner. Juicy seasoned shrimp, fluffy rice, and a zesty lime crema bring bright flavor to every bite. It’s a ...

Emeril Lagasse is in an icon in the culinary world. So, it's no surprise that his favorite American food destination is full ...

Garlic lime shrimp is a fresh and vibrant restaurant-quality meal. Tender shrimp are sauteed in butter, garlic and lime juice ...

Marinate the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, cumin, paprika, lime zest, juice, salt, and pepper. Marinate for 15–20 minutes while you prepare other components. 2) ?

1985: Emeril debuts in Food & Wine . F&W first spotlighted Lagasse in a 1985 feature on the legendary Commander’s Palace.It was five years into Lagasse’s tenure, and doyenne-owner Ella Brennan ...

Soak 1 wrapper in hot water until pliable. Lay the wrapper on a cutting board and blot dry. Arrange 2 pieces of romaine on the bottom third of the wrapper.

Emeril Lagasse's new 34 Restaurant & Bar in downtown New Orleans is an ode to Portugal and the chef's own family heritage. Food writer Ian McNulty joined Emeril for a dinner to learn about its roots.