From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

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Instructions Place the lentils into a medium saucepan, then add enough water just to cover (around 2 cups). Add the ground cumin and turmeric (if using). Bring to the boil over high heat, then ...