These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

The dairy advises that warm toast is key, as it helps the butter melt evenly without tearing the bread. For best results, ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

Press pieces of candied nuts on top of cookie, but do not flatten cookie. Bake 10 to 12 minutes, and do not overbake. Cookies may seem slightly underdone but they are not.

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not ...

These cookies have crispy edges, gooey centers, and a deep nutty flavor thanks to browned butter. Chocolate chips melt into every bite. One batch and you'll never go back to regular cookies.

Jade Hay's cakes and cookies have been a sell-out since she opened The Flour Mill Bakery sheds. ... “On the first weekend, I sold out in an hour and a half,” Jade told The Press and Journal.