A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato ... Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side.

Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture. Cook eggs to desired doneness; for a medium-soft scramble, about 2 minutes.