Chocolate Pudding Mix 4 Eggs - I like to use large eggs for my baking. Allow them to warm slightly to room temperature while getting the rest of your ingredients.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

If you like the combination of chocolate and orange then ... Add the butter and swirl to combine and thicken. To serve, lift the pudding from the saucepan using the foil strip to help you.

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.