Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

Chocolate contains caffeine, theobromine, and phenylethylamine, all of which have psychoactive effects. These substances may ...

It hasn't always been a dream world for founder Nicole Rucker: Her lauded bakery and cafe started as a means of survival after she closed her previous restaurant and, for a while, she fell out of love ...

Ingenuity Brands, Burlingame, Calif., used last fall’s annual meeting of the American Academy of Pediatrics to introduce ...

Religious and cultural holidays often go hand-in-hand with the buying, baking and communal enjoyment of certain dishes and ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

Starbucks is set to discontinue its Double Chocolate Brownie, as confirmed by a brand representative to All Recipes on April ...

If you were to compile a list of Australians’ favourite foods, chances are that chocolate would be at the top of the list. The sweet, creamy taste that can make it difficult to stop at a single square ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

This stunning Scottish island hotel has some new additions under its new ownership. Rosalind Erskine visited to find out more ...

As well as eggs costing over €20, and some as high as €50, shoppers also face shrinkflation as manufacturers reduce egg sizes ...

As cocoa prices soar, brands are countering cost pressures through flavor and function innovation, NotCo’s B2B pivot streamlines plant-based innovation, and consumer preferences for value are giving ...